how to thicken pasta sauce
Many people go to restaurants and order this fun dish. Making this delicious and nutritious food is not a big deal. Pasta in white sauce can be easily made in a simple recipe. Here’s the recipe:
Pasta 250 gms
young cabbage slices – 1/2 cup
baby corn – 1/2 cup
beans – 1/2 cup, chicken boneless meat – 50 gms
liquid milk – 1 cup, flour – 2 tablespoons
white pepper Powder,
black pepper powder
salt to taste
finely chopped garlic – 1/2 teaspoon
Heat butter in a pan and grate garlic. Now sprinkle flour on top with a spoon. When light brown, keep stirring with milk and a little water. When it becomes thick and like a sauce, turn off the stove and sprinkle with white pepper powder.
Pasta: Boil the pasta in
a pot with water, salt and olive oil, then wash with cold water and set aside. In a frying pan, fry the chicken pieces with a little more oil and salt, then add the vegetables one by one, adding salt to taste. Then pour the pasta in it and stir for a while. Now remove from the oven and mix white sauce and black pepper powder and serve nicely.
>>pasta sauce another way<<
White sauce and vegetable pasta
White sauce Igredients:
1/3 cup of butter.
2 tablespoons of flour. T
hree and a half cups of milk.
Pepper-powder 1 teaspoon.
1 teaspoon of salt.
2 pieces of cheese.
Heat butter in a frying pan and keep stirring with flour for half a minute. After stirring the flour, give milk slowly and keep stirring
Stir constantly so that it does not become lumpy After giving all the milk, keep stirring continuously for four to five minutes. The flame of the stove will be medium.
When it thickens, stir in the cheese, pepper-powder and salt for a few seconds. The sauce should be lowered to a light thick state because when it is cold the sauce will be thick
If you put it in a very dense state in the oven, it will become very hard when it is cold
This white sauce will be better if kept in an ‘air tight box’ in the freezer for two weeks If you use it in the freezer, you must make a sauce with fresh milk. It can be used in many types of pasta, lasagna, baked pasta and Italian
Vegetable baked pasta
450 grams of pasta or a packet. Vegetables – mushrooms, carrots and onions. Like 3 cups of white sauce. Pepper-powder 1 table-spoon. Chop half a cup of onion. Garlic 3, 4 cloves. 2 cups of mozzarella cheese. 1 cup of Parmesan cheese. Like salt to taste. Like the amount of oil.
Mix the amount of salt in water and boil the pasta and add water Then make white sauce
Leave the oven at 180 degree Celsius for 20 minutes and let it heat up
When the oven is hot, cook the vegetables You can understand the amount of any vegetable you like.
Heat oil in a pan and fry onion and garlic, add chopped vegetables except onion leaves, sprinkle salt and pepper powder in the pan and fry for four to five minutes. When the vegetables are half cooked, take them out of the oven
Now lightly mix half the onion leaves, cooked pasta and white sauce with the hot vegetables and add a little cheese.
Pour all in an oven proof bowl and bake in a preheated oven for five to 10 minutes with white sauce and two kinds of cheese on top.