3kg potatoes, stripped and cut into equal parts or quarters
¼ tsp salt
50g vegetarian spread
¼ cup rosemary and garlic enhanced olive oil
6 cloves of garlic, slashed (you can utilize pretty much)
2 branches rosemary, hacked
1-2 tsp stock powder (you can utilize salt in the event that you wish, simply utilize somewhat less)
Liberal sprinkle of mingleseasoning universally handy blend
Pepper to taste
- Spot the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have recently begun to mollify and are cooked.
- When the potatoes are cooked, channel the water and give the potatoes a shake in the pot to mess up the edges. In the event that the potatoes separate and transform into crushed potato, that is alright, it’ll become flavorful and fresh in the broiler later!
- Preheat the broiler to 200C and put the margarine and oil onto a simmering container. Spot container in the stove so margarine softens. When margarine dissolves add the potatoes, garlic, spices, flavors, salt and pepper and give everything a decent mix to cover everything admirably.
- Spot in the broiler and heat for 50-60 mins. This is only a free time span as now and again you may have to cook it pretty much yet on the off chance that you think it needs more opportunity to get fresh, leave it in for more.