Hack your own kitchen
In any other case, shortcuts match success in cooking. Heshele hesekhele to get the job done, so immediately learn some tricks. top 9 kitchen hacks
Apple sauce instead of sugar
There is no need to go to the store when the sugar runs out suddenly. Use apple bata or apple sauce to make bakery products such as bread, cakes, biscuits.
Peel a squash, grate it and squeeze the juice
If a small part of the egg falls into the pot during cooking, it is difficult to remove. And the egg shell will make this difficult. Remove the fallen piece with another peel easily.
Keep the green leaves fresh
It can be seen that coriander leaves, mint leaves or vegetables dry in one day. Use the poly method to keep them fresh. Put coriander leaves, mint leaves or vegetables in a polythene and cover the mouth with air. Some days will be fresh.
How do you know if the egg is good or bad? Leave the egg in a container filled with water. If it sinks, it’s fresh. If it does not sink completely and floats a little, you will understand that the egg is good but not fresh. And if it is completely floating, discard the egg. Because the egg has been destroyed due to gas accumulation inside. That gas has floated the egg.
Cake-bread can be cut with thin yarn. The food will not be broken but will be finely chopped again
Spoon the ginger
Ginger skin can be easily removed using a spoon. The work will be much easier and faster than knives and scissors
To prevent overflow
When cooking rice, place a wooden spoon horizontally on the open pot. No matter how much it bursts, the water will not overflow.
8.Increase the lemon juice
To get a little more juice, roll the lemon for a while with light pressure on the floor or table before cutting. Then look at the chip. Lemon sholoana must be realized.
Get shiny ice
If you make ice cubes with plain or clean water, the ice will be cloudy. And if you use boiled water, you will get shiny clear ice.